Banh Can - A typical flavor of Ninh Thuan cuisine

Banh Can carries with it a rustic, simple taste and has long been a deep nostalgia in the hearts of people from the land of "wind like Phan and sun like Rang" whenever they are away from home. Banh Can is very popular in the provinces of Binh Thuan, Ninh Thuan and Khanh Hoa, Vietnam.

Ingredients and How to Make Banh Can

Banh Can molds are usually made of terracotta, with many round holes for the mold to be placed. These molds are created by talented potters from Bau Truc pottery village, and it seems that only here are there banh can kilns. The person who makes the cake must be experienced to ensure that the cake is crispy, spongy, and chewy when it comes out of the mold. The cake crust must be white-yellow, not burnt, only then will the cake meet the requirements.

Difference Between Banh Can and Banh Khot

Like Banh Khot in the South, Banh Can is also made from rice flour. However, during the processing, people do not add turmeric powder to give the cake a beautiful yellow color and do not coat it with a layer of oil like Banh Khot. This makes Banh Can lighter and does not cause a feeling of fullness even when you are full.

Various Dipping Sauces for Banh Can

Banh can is often eaten with different types of fish sauce, helping to create a variety of flavors. There are many types of dipping sauces for Banh can Ninh Thuan: diluted fish sauce with minced chili and garlic, fermented fish sauce, peanut sauce, or fish sauce from small tuna or mackerel.

Unique Blend of Cham and Vietnamese Culture

Banh Can is a unique specialty dish, carrying the flavor and soul of Ninh Thuan. Banh Can originally originated from the traditional dish of the Cham people in Ninh Thuan, but over time, Vietnamese people have learned and created many new ways to make this dish more special. People have added ingredients such as eggs, shrimp and squid to the cake, and combined it with many different types of dipping sauces.

How to Enjoy Banh Can in Places Where Cham People Live

In particular, when eating banh can in places where many Cham people live, their unique culinary style is applied. Banh can is placed in a bowl and crushed, then mixed well with fish sauce. This dish is often eaten with raw mango, cucumber and onion. The white color of the cake blends with the green color of chopped green onions and the red color of chili. The sour taste of mango and lemon, along with fish sauce, creates a unique flavor, stimulating the taste buds of the person enjoying it. The sour, spicy and rich taste makes anyone who has ever tasted this rustic banh can unforgettable.

Enjoy Banh Can – An Experience Not To Be Missed In Ninh Thuan

If you have the opportunity to visit Ninh Thuan, enjoying Banh Can is a must, because this dish is considered the soul of this land. Banh Can can can be found on many streets in Phan Rang city, Ninh Thuan province. However, to experience more about the culture and unique culinary style of the Cham people, you should choose places where many Cham people live.